1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 1/2 cups shredded Cheddar cheese
10 (10 inch) flour tortillas
After
spreading on the tortilla shells, I wrapped each one in saran wrap and
placed them nice and snug in a rectangle bowl or dish. Cut right before
eating. Serve with sour cream and/or salsa for dipping.
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