My Online Recipe Box

Sunday, April 4, 2010

Lemon Bars by Bakerella

I found this recipe on Bakerella and LOVE it.
We've made it several times and never have any leftovers :)

Thanks Bakerella!!!

Lemon Bars

1 cup butter
1 3/4 cup flour
2/3 cup confectioner’s sugar (plus more for dusting)

1 1/2 cup plain sugar
1/4 cup flour
1 tsp baking powder
4 eggs, slightly beaten
1/2 cup lemon juice

Preheat oven to 350 degrees
Grease and flour a 9 X 13 pan

To make crust:

  • In a medium bowl, whisk together flour and confectioner’s sugar
  • Cut in butter until combined and crumbly.
  • Press mixture into bottom of pan.
  • Bake for 20 minutes or until golden.

To make topping:

  • While crust is baking, prepare topping.
  • In a larger bowl, add sugar, flour, and baking powder.
  • Then add slightly beaten eggs and lemon juice.
  • Mix well and pour on top of warm baked crust.
  • Bake for 20-25 minutes.
  • When cool, dust with confectioner’s sugar and refrigerate.
  • Cut into bars and enjoy them cold!

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