"Pink Stuff"

Hi Jessica, The PINK STUFF is a recipe I got when I lived in Missouri. One of the ladies I worked with made it for Christmas and I fell in love with the stuff. Her name was Ina, so I named it Ina's Pink Stuff. It takes:
1 can Cherry Pie filling (I buy the cheapest one) Chop the cherries
1 Can Condensed Milk
1 Large can crushed Pineapple (drain juice you don't use the juice.)
1 Small container Cool Whip
1 cup crushed or finely chopped pecans
Put cherry pie mix and condensed milk in a bowl. Stir together well. Added crushed pineapple and cool whip. Mix well. Add pecans and again....mix well. Put in refrigerator until ready to serve.
love, Aunt Jeanie

Carrot Souffle

1 lb. carrots
3 large eggs, lightly beaten
1/2 cup sugar
1/2 cup butter (melted)
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla

Boil carrots for 45 minutes or until tender. Mash with potato masher or beater.
Mix the remaining ingredients into very well mashed carrots.
Spoon into greased baking dish.
Bake at 350 degrees for 45 minutes or until set.